Cocoa Coffee Chiffon

A soft cocoa chiffon cake made with organic flour and pure coffee powder, layered and topped with smooth coffee-infused whipping cream. Low in sugar and oil, and free from artificial colouring, flavouring, and preservatives — just pure, aromatic goodness in every bite.

Cake info

6" (serves 6–8 pax)

7" (serves 8-10 pax)

Additional info

- The color of the lettering will be white.

- Photo is for illustration purpose only, piping design may vary.

Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Best consumed within 2-3 days.

While we take every precaution to ensure the safe delivery of your cake, we must emphasize that once the cake leaves our premises, we relinquish control over its handling and transportation. Therefore, we regret to inform you that we are not liable for any damages or delays incurred to the cake during transit.