Genmaicha Chiffon Cake

RM 158.00

Made with Niko Neko’s Genmaicha powder, our Genmaicha chiffon cake is not only super soft, but it is also topped with Genmaicha-infused dairy whipping cream, which has a toasty aroma, followed by a distinct rice cracker-like flavour, ending with Kabusecha’s signature deep umami aftertaste.

Cake info

6" (serves 6–8 pax)

7" (serves 8-10 pax)

Additional info

- The color of the lettering and piping decoration on the cake will be white.

- Photo is for illustration purpose only.

Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Best consumed within 2-3 days.

For those who have opted for delivery option,

While we take every precaution to ensure the safe delivery of your cake, we must emphasize that once the cake leaves our premises, we relinquish control over its handling and transportation. Therefore, we regret to inform you that we are not liable for any damages or delays incurred to the cake during transit.